Kolsch-ack b35 
All Grain Recipe
Submitted By: ironwood (Shared)
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| Brewer: Ironwood | |
| Batch Size: 11.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 15.48 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.8 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.00 gal |
Chicago, IL |
Water |
1 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 19 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt (5.0 SRM) |
Grain |
4 |
| 3.00 oz |
Hallertauer Mittelfrueh [4.8%] - Boil 60 min |
Hops |
5 |
| 0.55 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 3.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
7 |
Taste Notes
a litttl too dry and a little too bitter. adjust for future recipes. use pale or munich malt to increase maltinessThis Recipe Has Not Been Rated
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