Kolsch-ack b35

All Grain Recipe

Submitted By: ironwood (Shared)
Members can download and share recipes

Brewer: Ironwood
Batch Size: 11.00 galStyle: K├Âlsch ( 6C)
Boil Size: 15.48 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 25.8 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
11.00 gal Chicago, IL Water 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
19 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
1 lbs Munich Malt (5.0 SRM) Grain 4
3.00 oz Hallertauer Mittelfrueh [4.8%] - Boil 60 min Hops 5
0.55 tsp Irish Moss (Boil 10 min) Misc 6
3.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 7

Taste Notes

a litttl too dry and a little too bitter. adjust for future recipes. use pale or munich malt to increase maltiness

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine