Bells Amber Ale clone revised (1 ratings)

All Grain Recipe

Submitted By: ironwood (Shared)
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Brewer: Ironwood
Batch Size: 11.00 galStyle: American Amber Ale ( 6B)
Boil Size: 14.98 galStyle Guide: BJCP 1999
Color: 9.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 33.0 IBUsBoil Time: 75 min
Est OG: 1.056 (13.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Chicago, IL Water 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
20 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 3
2 lbs Munich Malt - 10L (6.0 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (45.0 SRM) Grain 5
1 lbs Victory Malt (25.0 SRM) Grain 6
1.00 oz Cascade [6.8%] - Boil 60 min Hops 7
1.00 oz Fuggles [5.3%] - Boil 60 min Hops 8
1.00 oz Cascade [6.8%] - Boil 20 min Hops 9
1.00 oz Fuggles [5.3%] - Boil 20 min Hops 10
0.55 tsp Irish Moss (Boil 10 min) Misc 11
1.00 oz Fuggles [5.3%] - Boil 2 min Hops 12
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 13

Ratings

TK-Ironwood

by ironwood

This recipe originally used crystal 120 and was waaay to dark and raisiny. Ive swapped it out to 40 which should enhance the caramel notes and lighten it considerably.

 

 

 

 

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