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Inebriator batch 27 
All Grain Recipe
Submitted By: ironwood (Shared)Members can download and share recipes
| Brewer: Ironwood | |
| Batch Size: 11.00 gal | Style: Doppelbock ( 5C) |
| Boil Size: 15.48 gal | Style Guide: BJCP 2008 |
| Color: 16.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 20.9 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Lager, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 0.01 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 22 lbs 0.18 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 9 lbs 0.07 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 3 lbs 4.03 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1.00 oz | Tettnang [4.5%] - First Wort | Hops | 5 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 6 |
| 1.50 oz | Tettnang [4.5%] - Boil 30 min | Hops | 7 |
| 2.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 8 |