Smoke on the Porter b20

Brewer: Ironwood
Batch Size: 11.00 gal	Style: Brown Porter (12A)
Boil Size: 14.48 gal	Style Guide: BJCP 2008
Color: 25.0 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 28.0 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Three Stage
ABV: 5.2%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
11.00 gal	Chicago, IL	Water	1
16 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
2 lbs	Brown Malt (65.0 SRM)	Grain	3
1 lbs 4.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
1 lbs 4.00 oz	Chocolate Malt (350.0 SRM)	Grain	5
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
8.00 oz	Smoked Malt (9.0 SRM)	Grain	7
3.00 oz	Fuggles [4.3%] - Boil 60 min	Hops	8
0.55 tsp	Irish Moss (Boil 10 min)	Misc	9
1.50 oz	Goldings, East Kent [5.7%] - Boil 10 min	Hops	10
0.50 oz	Goldings, East Kent [5.7%] - Boil 5 min	Hops	11
1.0 pkgs	London Ale Yeast (Wyeast Labs #1028)	Yeast	12

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