Two Hearted Ale b30 
All Grain Recipe
Submitted By: ironwood (Shared)
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| Brewer: Ironwood | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 14.98 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 57.0 IBUs | Boil Time: 75 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Three Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.00 gal |
Chicago, IL |
Water |
1 |
| 22.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1 lbs 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 19 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 4 lbs |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 6.40 oz |
Caramel/Crystal Malt - 20L (15.0 SRM) |
Grain |
8 |
| 1.00 oz |
Centennial [6.9%] - First Wort |
Hops |
9 |
| 1.00 oz |
Centennial [6.9%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Centennial [6.9%] - Boil 45 min |
Hops |
11 |
| 1.00 oz |
Centennial [6.9%] - Boil 30 min |
Hops |
12 |
| 1.00 oz |
Centennial [11.4%] - Boil 15 min |
Hops |
13 |
| 1.00 oz |
Centennial [6.9%] - Boil 10 min |
Hops |
14 |
| 1.00 oz |
Centennial [6.9%] - Boil 5 min |
Hops |
15 |
| 1.00 oz |
Centennial [6.0%] - Boil 1 min |
Hops |
16 |
| 1.00 oz |
Centennial [6.9%] - Boil 0 min |
Hops |
17 |
| 4.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
18 |
| 4.00 oz |
Centennial [11.0%] - Dry Hop 0 days |
Hops |
19 |
Notes
very cloudy, needs protien rest. need more residual sweetness,mash warmer, too light needs crystal 45 not 20.This Recipe Has Not Been Rated
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