Paddy Wagon b28
All Grain Recipe
Submitted By: ironwood (Shared)
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Brewer: Ironwood | |
Batch Size: 11.00 gal | Style: Irish Red Ale ( 9D) |
Boil Size: 14.98 gal | Style Guide: BJCP 2008 |
Color: 15.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 24.0 IBUs | Boil Time: 75 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Three Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
26.40 gal |
Chicago, IL |
Water |
1 |
20 lbs 8.00 oz |
Pale Malt, Maris Otter (4.0 SRM) |
Grain |
2 |
1.00 oz |
Goldings, East Kent [4.5%] - First Wort |
Hops |
3 |
2.00 oz |
Goldings, East Kent [4.5%] - Boil 60 min |
Hops |
4 |
1.10 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
6 |
8.00 oz |
Caramunich Malt (45.0 SRM) |
Grain |
7 |
8.00 oz |
Caramunich Malt (120.0 SRM) |
Grain |
8 |
7.04 oz |
Roasted Barley (450.0 SRM) |
Grain |
9 |
Taste Notes
CALCULATED 71% EFFICIENCY, GOT 79% NEED TO ADJUST GRAIN BILL NEXT TIME. CON STANT RIMS,CUTTING GRAINBED AND TOO HOT SPARGE CONTRIBUTED. FIGURE 75% EFF. NEXT BATCHThis Recipe Has Not Been Rated