shoe corner clone b16

Brewer: Ironwood
Batch Size: 11.00 gal	Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 15.48 gal	Style Guide: BJCP 2008
Color: 10.1 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 38.6 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.00 gal	Chicago, IL	Water	1
22.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
18 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
2 lbs 4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
2 lbs 4.00 oz	Red Wheat Malt (2.4 SRM)	Grain	5
1.00 oz	Styrian Goldings [5.4%] - First Wort	Hops	6
0.75 oz	Magnum [14.0%] - Boil 60 min	Hops	7
1.00 oz	Styrian Goldings [5.4%] - Boil 20 min	Hops	8
1.00 oz	Styrian Goldings [5.4%] - Boil 10 min	Hops	9
1.00 oz	Styrian Goldings [5.4%] - Boil 5 min	Hops	10
1.00 oz	Styrian Goldings [5.4%] - Boil 0 min	Hops	11
1.0 pkgs	London Ale Yeast (Wyeast Labs #1028)	Yeast	12
3.00 oz	Mt. Hood [6.0%] - Dry Hop 10 days	Hops	13

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