festivus batch 25

Brewer: Ironwood
Batch Size: 11.00 gal	Style: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 14.48 gal	Style Guide: BJCP 2008
Color: 29.7 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 30.0 IBUs	Boil Time: 60 min
Est OG: 1.074 (18.0° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Three Stage
ABV: 7.8%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
11.00 gal	Chicago, IL	Water	1
21 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
2 lbs 8.00 oz	Brown Malt (65.0 SRM)	Grain	3
1 lbs 8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
1 lbs 8.00 oz	Chocolate Malt (350.0 SRM)	Grain	5
1 lbs 4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
1 lbs 8.00 oz	Maple Syrup (35.0 SRM)	Sugar	7
3.50 oz	Fuggles [4.3%] - Boil 60 min	Hops	8
0.55 tsp	Irish Moss (Boil 10 min)	Misc	9
2.00 oz	Goldings, East Kent [5.7%] - Boil 10 min	Hops	10
1.00 oz	Goldings, East Kent [5.7%] - Boil 5 min	Hops	11
2.0 pkgs	London Ale Yeast (Wyeast Labs #1028)	Yeast	12
1 lbs 8.00 oz	Honey (1.0 SRM)	Sugar	13

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