Squarehead Wheat Ale b32

Brewer: Ironwood
Batch Size: 11.00 gal	Style: American Pale Ale (10A)
Boil Size: 15.00 gal	Style Guide: BJCP 2008
Color: 6.3 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 35.9 IBUs	Boil Time: 75 min
Est OG: 1.058 (14.3° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Three Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.00 gal	Chicago, IL	Water	1
11.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2 lbs	Rice Hulls (0.0 SRM)	Adjunct	3
9 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
9 lbs 8.00 oz	white Wheat Malt (2.4 SRM)	Grain	5
2 lbs 2.08 oz	Caravienne Malt (22.0 SRM)	Grain	6
2 lbs	Rye Malt (4.7 SRM)	Grain	7
0.50 oz	Amarillo Gold [9.2%] - First Wort	Hops	8
0.65 oz	Magnum [12.3%] - Boil 60 min	Hops	9
0.50 oz	Amarillo Gold [9.2%] - Boil 20 min	Hops	10
0.50 oz	Amarillo Gold [9.2%] - Boil 15 min	Hops	11
0.55 tsp	Irish Moss (Boil 10 min)	Misc	12
0.50 oz	Amarillo Gold [9.2%] - Boil 10 min	Hops	13
1.00 oz	Amarillo Gold [9.2%] - Boil 5 min	Hops	14
1.00 oz	Amarillo Gold [9.2%] - Boil 1 min	Hops	15
1.00 oz	Amarillo Gold [9.2%] - Steep 0 min	Hops	16
2.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	17
3.00 oz	Amarillo Gold [9.2%] - Dry Hop 10 days	Hops	18
3.00 oz	Simcoe [12.4%] - Dry Hop 10 days	Hops	19

BeerSmith™ Recipe Cloud