Dirty Bastard b31 
All Grain Recipe
Submitted By: ironwood (Shared)
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| Brewer: Ironwood | |
| Batch Size: 11.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 15.48 gal | Style Guide: BJCP 2008 |
| Color: 19.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 35.5 IBUs | Boil Time: 90 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.00 gal |
Chicago, IL |
Water |
1 |
| 18 lbs |
Golden Promise (1.3 SRM) |
Grain |
2 |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 2 lbs |
Caramel/Crystal Malt - 40L (45.0 SRM) |
Grain |
4 |
| 2 lbs |
Smoked Malt (5.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 1 lbs |
Chocolate Malt (200.0 SRM) |
Grain |
7 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
8 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
9 |
| 1 lbs 4.00 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
10 |
| 1 lbs |
Corn Syrup (1.0 SRM) |
Sugar |
11 |
| 3.00 oz |
Goldings, East Kent [5.0%] - Boil 90 min |
Hops |
12 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
13 |
Notes
medium french oak soaked 1 week in ELIJAH craig 18 yr. in keg for two weeks.This Recipe Has Not Been Rated
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