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Bierfest! b33 
All Grain Recipe
Submitted By: ironwood (Shared)Members can download and share recipes
| Brewer: Ironwood | |
| Batch Size: 11.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 15.98 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 29.2 IBUs | Boil Time: 105 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Three Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.00 gal | Chicago, IL | Water | 1 |
| 9 lbs | Best Heidelberg (2 Row) Ger (1.4 SRM) | Grain | 2 |
| 7 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 5 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1 lbs 12.00 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 1.00 oz | Hallertauer Mittelfrueh [4.3%] - Boil 90 min | Hops | 6 |
| 2.00 oz | Hallertauer Mittelfrueh [4.3%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Hallertauer Mittelfrueh [6.4%] - Boil 20 min | Hops | 8 |
| 0.55 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 4.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 10 |