Rasputin's Beard (RIS)

Brewer: Wreck
Batch Size: 6.00 gal	Style: Imperial Stout (13F)
Boil Size: 8.29 gal	Style Guide: BJCP 2008
Color: 40.5 SRM	Equipment: Wrecked Brewery - 6 gal
Bitterness: 70.7 IBUs	Boil Time: 60 min
Est OG: 1.097 (23.1° P)	Mash Profile: Wrecked Brewery - Medium
Est FG: 1.023 SG (5.9° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.93 gal	Clover SC	Water	1
4.50 g	Baking Soda (Mash 60 min)	Misc	2
3.00 g	Calcium Chloride (Mash 60 min)	Misc	3
3.00 g	Pickling Lime (Mash 60 min)	Misc	4
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
1.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
18 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	7
1 lbs	Chocolate (Briess) (350.0 SRM)	Grain	8
1 lbs	Roasted Barley (Briess) (300.0 SRM)	Grain	9
1 lbs	Special B (Dingemans) (147.5 SRM)	Grain	10
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	11
4.50 oz	Challenger [5.8%] - Boil 60 min	Hops	12
2.00 oz	Goldings, East Kent [7.2%] - Boil 15 min	Hops	13
4.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	14

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