Rasputin's Beard (RIS)

All Grain Recipe

Submitted By: wreck99 (Shared)
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Brewer: Wreck
Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 8.29 galStyle Guide: BJCP 2008
Color: 40.5 SRMEquipment: Wrecked Brewery - 6 gal
Bitterness: 70.7 IBUsBoil Time: 60 min
Est OG: 1.097 (23.1° P)Mash Profile: Wrecked Brewery - Medium
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.93 gal Clover SC Water 1
4.50 g Baking Soda (Mash 60 min) Misc 2
3.00 g Calcium Chloride (Mash 60 min) Misc 3
3.00 g Pickling Lime (Mash 60 min) Misc 4
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
1.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
18 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 7
1 lbs Chocolate (Briess) (350.0 SRM) Grain 8
1 lbs Roasted Barley (Briess) (300.0 SRM) Grain 9
1 lbs Special B (Dingemans) (147.5 SRM) Grain 10
8.00 oz Carapils (Briess) (1.5 SRM) Grain 11
4.50 oz Challenger [5.8%] - Boil 60 min Hops 12
2.00 oz Goldings, East Kent [7.2%] - Boil 15 min Hops 13
4 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14

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