ÖLPA

All Grain Recipe

Submitted By: Ekehage (Shared)
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Brewer: U.N.A BREWING
Batch Size: 3.96 galStyle: American Pale Ale (18B)
Boil Size: 4.35 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: COOBRA
Bitterness: 37.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 2.15 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 14.81 oz Oats, Malted (1.0 SRM) Grain 2
0.35 oz Amarillo [9.2%] - Mash Hop Hops 3
6.56 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 4
0.34 oz Amarillo [9.2%] - Boil 50 min Hops 5
0.34 oz Amarillo [9.2%] - Boil 40 min Hops 6
0.34 oz Amarillo [9.2%] - Boil 30 min Hops 7
1.00 Chilis (Boil 20 min) Misc 8
1.0 pkgs Californian Lager (Mangrove Jack's #M54) Yeast 9

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