ÖLPA
All Grain Recipe
Submitted By: Ekehage (Shared)Members can download and share recipes
Brewer: U.N.A BREWING | |
Batch Size: 3.96 gal | Style: American Pale Ale (18B) |
Boil Size: 4.35 gal | Style Guide: BJCP 2015 |
Color: 3.8 SRM | Equipment: COOBRA |
Bitterness: 37.6 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 2.15 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 14.81 oz | Oats, Malted (1.0 SRM) | Grain | 2 |
0.35 oz | Amarillo [9.2%] - Mash Hop | Hops | 3 |
6.56 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 4 |
0.34 oz | Amarillo [9.2%] - Boil 50 min | Hops | 5 |
0.34 oz | Amarillo [9.2%] - Boil 40 min | Hops | 6 |
0.34 oz | Amarillo [9.2%] - Boil 30 min | Hops | 7 |
1.00 items | Chilis (Boil 20 min) | Misc | 8 |
1.0 pkgs | Californian Lager (Mangrove Jack's #M54) | Yeast | 9 |