Standard ESB

All Grain Recipe

Submitted By: st00 (Shared)
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Brewer: St00
Batch Size: 6.08 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Grainfather
Bitterness: 50.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Clarity & Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 5.16 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
10.58 oz Barley, Flaked (1.7 SRM) Grain 3
1.76 oz Goldings, East Kent [5.0%] - First Wort Hops 4
1.23 oz Willamette [6.3%] - First Wort Hops 5
1.0 pkgs London Ale (White Labs #WLP013) Yeast 6

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