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Standard ESB 
All Grain Recipe
Submitted By: st00 (Shared)Members can download and share recipes
| Brewer: St00 | |
| Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Grainfather |
| Bitterness: 50.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Clarity & Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 10.58 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 1.76 oz | Goldings, East Kent [5.0%] - First Wort | Hops | 4 |
| 1.23 oz | Willamette [6.3%] - First Wort | Hops | 5 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 6 |