Pliny the Elder Clone HMH

Batch Size: 6.08 gal	Style: Double IPA (22A)
Boil Size: 7.86 gal	Style Guide: BJCP 2015
Color: 7.4 SRM	Equipment: RoboBrew Brewzilla 65L - 23L
Bitterness: 278.8 IBUs	Boil Time: 90 min
Est OG: 1.080 (19.4° P)	Mash Profile: 67 Deg Robobrew Mash and Sparge
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.44 gal	Mentone Water	Water	1
15.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
7.00 g	Calcium Chloride (Mash 60 min)	Misc	3
14 lbs 15.86 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	4
1 lbs 1.64 oz	Gladfield Gladiator Malt (5.1 SRM)	Grain	5
6.00 oz	Gladfield Medium Crystal Malt (56.3 SRM)	Grain	6
15.87 oz	Sugar, Table (Sucrose) [Boil] (1.0 SRM)	Sugar	7
3.53 oz	Warrior [15.0%] - Boil 90 min	Hops	8
0.71 oz	Simcoe [13.0%] - Boil 90 min	Hops	9
1.23 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	10
1.23 oz	Simcoe [13.0%] - Boil 30 min	Hops	11
2.82 oz	Centennial [10.0%] - Steep 15 min	Hops	12
1.23 oz	Simcoe [13.0%] - Steep 15 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
3.88 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	15
2.12 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	16
2.12 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	17

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