111-2019.09.20 Oatis Stout Ninkasi 
All Grain Recipe
Submitted By: zaluskim (Shared)
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| Brewer: Marty | |
| Batch Size: 11.62 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 14.27 gal | Style Guide: BJCP 2008 |
| Color: 27.0 SRM | Equipment: BrewEasy™ 10 Gallon - MZ |
| Bitterness: 43.1 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 1.64 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 23 lbs 2.38 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 4 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
6 |
| 10.41 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 9.17 oz |
Midnight Wheat (550.0 SRM) |
Grain |
8 |
| 8.82 oz |
Roasted Barley (300.0 SRM) |
Grain |
9 |
| 3.17 oz |
Magnum [12.9%] - Boil 60 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Taste Notes
Good, but just a bit too astringent / bitter - use less heavily malted barley, and replace with wheat?Notes
TAKE HOMES:
Losses:
Mash tun loss is 11L (start @ 61L, 50L into kettle)
Boil off at 95% power is 7L (start @ 54L, 47L after boil)
Loss due to cooling is 2L
Transfer pump / boil kettle loss is 5L (start @47, ~42L into buckets)
If desired BUCKET VOL is 44L==> need 51L POST BOIL VOL ⇒ need 58L PRE-BOIL VOL ==>Need 69L STARTING VOLThis Recipe Has Not Been Rated
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