111-2019.09.20 Oatis Stout Ninkasi

All Grain Recipe

Submitted By: zaluskim (Shared)
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Brewer: Marty
Batch Size: 11.62 galStyle: Oatmeal Stout (13C)
Boil Size: 14.27 galStyle Guide: BJCP 2008
Color: 27.0 SRMEquipment: BrewEasy™ 10 Gallon - MZ
Bitterness: 43.1 IBUsBoil Time: 60 min
Est OG: 1.070 (17.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Rice Hulls (0.0 SRM) Adjunct 1
23 lbs 2.38 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Oats, Flaked (1.0 SRM) Grain 3
2 lbs 3.27 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
2 lbs 3.27 oz White Wheat Malt (2.4 SRM) Grain 5
1 lbs 1.64 oz Munich Malt - 20L (20.0 SRM) Grain 6
10.41 oz Chocolate Malt (350.0 SRM) Grain 7
9.17 oz Midnight Wheat (550.0 SRM) Grain 8
8.82 oz Roasted Barley (300.0 SRM) Grain 9
3.17 oz Magnum [12.9%] - Boil 60 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Taste Notes

Good, but just a bit too astringent / bitter - use less heavily malted barley, and replace with wheat?

Notes

TAKE HOMES: Losses: Mash tun loss is 11L (start @ 61L, 50L into kettle) Boil off at 95% power is 7L (start @ 54L, 47L after boil) Loss due to cooling is 2L Transfer pump / boil kettle loss is 5L (start @47, ~42L into buckets) If desired BUCKET VOL is 44L==> need 51L POST BOIL VOL ⇒ need 58L PRE-BOIL VOL ==>Need 69L STARTING VOL

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