Adrian's Best (Attempt at a) Bitter

All Grain Recipe

Submitted By: amoscher (Shared)
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Brewer: Crumbum
Batch Size: 5.30 galStyle: Best Bitter (11B)
Boil Size: 6.28 galStyle Guide: BJCP 2015
Color: 10.6 SRMEquipment: Clawhammer BIAB Kettle (120v current)
Bitterness: 32.4 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.98 gal Toronto Water Water 1
5.00 ml Lactic Acid (Mash 60 min) Misc 2
3.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
3.30 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.63 g Calcium Chloride (Mash 60 min) Misc 5
0.84 g Salt (Mash 60 min) Misc 6
0.50 Campden Tablets (Mash 60 min) Misc 7
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 8
1 lbs Wheat, Torrified (1.7 SRM) Grain 9
7.20 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10
2.00 oz Chocolate Malt (350.0 SRM) Grain 11
1.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 14
0.50 oz Fuggle [4.5%] - Boil 0 min Hops 15
1.0 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 16

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