Adrian's Best (Attempt at a) Bitter

Brewer: Crumbum
Batch Size: 5.30 gal	Style: Best Bitter (11B)
Boil Size: 6.28 gal	Style Guide: BJCP 2015
Color: 10.6 SRM	Equipment: Clawhammer BIAB Kettle (120v current)
Bitterness: 32.4 IBUs	Boil Time: 60 min
Est OG: 1.043 (10.8° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 3.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.98 gal	Toronto Water	Water	1
5.00 ml	Lactic Acid (Mash 60 min)	Misc	2
3.40 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
3.30 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.63 g	Calcium Chloride (Mash 60 min)	Misc	5
0.84 g	Salt (Mash 60 min)	Misc	6
0.50 items	Campden Tablets (Mash 60 min)	Misc	7
8 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	8
1 lbs	Wheat, Torrified (1.7 SRM)	Grain	9
7.20 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	10
2.00 oz	Chocolate Malt (350.0 SRM)	Grain	11
1.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	12
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
0.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 10 min	Hops	14
0.50 oz	Fuggle [4.5%] - Boil 0 min	Hops	15
1.0 pkgs	West Yorkshire Ale (Wyeast Labs #1469)	Yeast	16

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