Juicy NEIPA

All Grain Recipe

Submitted By: Nachopere90 (Shared)
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Batch Size: 5.00 galStyle: New England IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 51.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Water Juicy Water 1
8 lbs 13.10 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
14.82 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs 6.22 oz Oats, Flaked (1.0 SRM) Grain 4
7.76 oz Brown Sugar, Light [Boil] (8.0 SRM) Sugar 5
1.76 oz Cryo - Mosaic [22.0%] - Steep 10 min Hops 6
3.53 oz Cashmere [8.5%] - Steep 10 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.76 oz Cryo - Citra [25.0%] - Dry Hop 3 days Hops 9
3.53 oz Cashmere [8.5%] - Dry Hop 3 days Hops 10
3.53 oz Sabro [15.1%] - Dry Hop 3 days Hops 11
0.88 oz Cryo - Mosaic [22.0%] - Dry Hop 3 days Hops 12

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