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Watermelon Wheat 
All Grain Recipe
Submitted By: rpres1977 (Shared)Members can download and share recipes
| Brewer: Robert | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Robert's Setup |
| Bitterness: 19.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 5 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 1.00 oz | Mt. Hood [5.7%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 6 |