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El Dorado Pale Ale 5 gal. BIAB 
All Grain Recipe
Submitted By: Crazyeyes (Shared)Members can download and share recipes
| Brewer: Gary Leu | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.75 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 52.1 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 0.25 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | El Dorado [15.0%] - Boil 10 min | Hops | 7 |
| 2.00 oz | El Dorado [15.0%] - Steep 30 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 2.00 oz | El Dorado [15.0%] - Dry Hop 7 days | Hops | 10 |