OhMyyyyPA V2

All Grain Recipe

Submitted By: st00 (Shared)
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Brewer: St00
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Grainfather
Bitterness: 68.7 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: Odell Malts
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.33 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
0.75 g Sodium Metabisulfite (Mash 0 min) Misc 2
5 lbs 15.95 oz Maris Otter (Crisp) (4.0 SRM) Grain 3
5 lbs 0.07 oz Pale Ale Malt, Extra (Simpsons ) (1.8 SRM) Grain 4
1 lbs 15.75 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 5
9.98 oz Thomas Fawcett CaraMalt (3.0 SRM) Grain 6
8.01 oz Carapils (Briess) (1.5 SRM) Grain 7
0.71 oz Centennial [10.0%] - Boil 90 min Hops 8
0.42 oz Equinox (HBC 366) [15.0%] - Boil 90 min Hops 9
0.28 oz Galaxy [14.0%] - Boil 90 min Hops 10
5.50 g Epsom Salt (MgSO4) (Boil 60 min) Misc 11
4.46 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 12
0.44 g Salt (Boil 60 min) Misc 13
1.00 tsp Irish Moss (Boil 10 min) Misc 14
1.22 tsp Yeast Nutrient (Boil 10 min) Misc 15
0.78 oz Equinox (HBC 366) [15.0%] - Steep 20 min Hops 16
0.60 oz Galaxy [14.0%] - Steep 20 min Hops 17
0.42 oz Centennial [10.0%] - Steep 20 min Hops 18
0.85 oz Centennial [10.0%] - Dry Hop 7 days Hops 19
0.63 oz Equinox (HBC 366) [15.0%] - Dry Hop 7 days Hops 20
0.49 oz Galaxy [14.0%] - Dry Hop 7 days Hops 21

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