Mortlager Noir No2 
All Grain Recipe
Submitted By: JaguarBrewCo (Shared)
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| Brewer: Ian Scott | |
| Batch Size: 5.02 gal | Style: Schwarzbier (8B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 27.3 SRM | Equipment: Jaguar Brew Co - Sparge 10L |
| Bitterness: 20.4 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Brülosophy cooler lager profile |
| ABV: 5.2% | Taste Rating: 36.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.93 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
1 |
| 4.94 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
2 |
| 6 lbs 9.82 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
4 |
| 1.79 oz |
Roasted Barley (Bairds) (609.1 SRM) |
Grain |
5 |
| 0.25 oz |
Magnum [9.2%] - Boil 80 min |
Hops |
6 |
| 0.71 oz |
Hallertauer Hersbrucker [2.8%] - Boil 80 min |
Hops |
7 |
| 2.01 oz |
Hallertauer Hersbrucker [2.2%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
SafLager German Lager (DCL/Fermentis #S-189) |
Yeast |
9 |
Taste Notes
Won a silver medal at the LAB Lager than life competition in March 2019.
Smooth & silky with liquorice notes.
Has more body than first version but this is due to a mash pH error (Too low) that meant really low attenuation. However this is not detrimental - just gives it a more stout like mouthfeel.Notes
Amended based on feedback from competition.
Wants more malty flavour and more noticeable hops.
Based on Black Wolf Schwarzbier by Flossmoor station - Note Carafa and Roast dehusked barley to be added at mash out.
NB after adding 2L starter OG dropped to 1043
This Recipe Has Not Been Rated
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