Adrian's Breakfast Stout 
All Grain Recipe
Submitted By: adnilee (Shared)
Members can download and share recipes
| Brewer: Adrian | |
| Batch Size: 10.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
| Color: 47.7 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 63.5 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 42.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs 0.01 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 12.00 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
2 |
| 2 lbs 0.02 oz |
Roasted Barley (Briess) (450.0 SRM) |
Grain |
3 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 14.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 14.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
6 |
| 10.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 3.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
| 2.00 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
9 |
| 4.00 oz |
Coffee (Boil 0 min) |
Misc |
10 |
| 3.00 oz |
Cacao Nibs (Boil 0 min) |
Misc |
11 |
| 2.00 oz |
Fuggles [4.5%] - Boil 0 min |
Hops |
12 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
Aged 5 gallons with bourbon soaked wood chips for 3 monthsThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor