NEIPA

Batch Size: 11.10 gal	Style: New England IPA (21B)
Boil Size: 12.68 gal	Style Guide: BJCP 2015
Color: 4.6 SRM	Equipment: 2 Words Brewing Kit
Bitterness: 49.7 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 2.26 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs 10.33 oz	Oats, Flaked (1.0 SRM)	Grain	2
10 lbs 2.26 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs 1.64 oz	Rice Hulls (0.0 SRM)	Adjunct	5
2 lbs 10.33 oz	Wheat, Flaked (1.6 SRM)	Grain	6
1.90 oz	Citra [12.0%] - Boil 10 min	Hops	7
1.90 oz	Galaxy [14.0%] - Boil 10 min	Hops	8
2.89 oz	Citra [12.0%] - Steep 20 min	Hops	9
2.89 oz	Galaxy [14.0%] - Steep 20 min	Hops	10
2.89 oz	Mosaic [13.0%] - Steep 20 min	Hops	11
2.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	12
1.90 oz	Mosaic [13.0%] - Dry Hop 7 days	Hops	13
1.90 oz	Citra [12.0%] - Dry Hop 7 days	Hops	14
2.89 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	15
2.36 oz	Citra [12.0%] - Dry Hop 3 days	Hops	16
2.89 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	17
1.90 oz	Mosaic [13.0%] - Dry Hop 3 days	Hops	18

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