The Holly K!ng 
All Grain Recipe
Submitted By: soundwavedave (Shared)
Members can download and share recipes
| Brewer: Sh!t Show Brewing | |
| Batch Size: 5.25 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
| Color: 21.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.25 gal |
Puyallup WA |
Water |
1 |
| 1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.50 g |
Salt (Mash 60 min) |
Misc |
4 |
| 11 lbs 8.00 oz |
Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM) |
Grain |
5 |
| 12.00 oz |
Opal 44 : Toasted Toffee Barley Malt (Mecca Grade) (40.0 SRM) |
Grain |
6 |
| 8.00 oz |
Opal 22 : Graham and Cocoa Malt (Mecca Grade) (20.0 SRM) |
Grain |
7 |
| 6.00 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
8 |
| 4.00 oz |
Chocolate (Crisp) (420.0 SRM) |
Grain |
9 |
| 0.75 oz |
Chinook [12.7%] - Boil 45 min |
Hops |
10 |
| 1.00 items |
chiller (Boil 15 min) |
Misc |
11 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 0.50 tsp |
Ginger Root (Boil 5 min) |
Misc |
13 |
| 1.00 items |
Cinnamon Stick (Boil 5 min) |
Misc |
14 |
| 1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
15 |
| 0.50 tsp |
Nutmeg (Boil 5 min) |
Misc |
16 |
| 0.25 tsp |
Clove (Boil 5 min) |
Misc |
17 |
| 1.00 oz |
HBC 472 [8.2%] - Boil 3 min |
Hops |
18 |
| 10.08 oz |
Molasses [Boil for 2 min] [Boil] (80.0 SRM) |
Sugar |
19 |
| 1.0 pkgs |
Gnome (Imperial Yeast #B45) |
Yeast |
20 |
| 2.00 items |
Vanilla Beans (Secondary 10 days) |
Misc |
21 |
Notes
2 vanilla beans soaked in bourbon for 2 weeks. Dropped 5 days before cold crash.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor