Rudolph's Jingle Balls Deuce

Brewer: Sh!t Show Brewing
Batch Size: 5.25 gal	Style: Winter Seasonal Beer (30C)
Boil Size: 6.78 gal	Style Guide: BJCP 2015
Color: 15.0 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 34.4 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.25 gal	Puyallup WA	Water	1
10 lbs	Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
8.00 oz	Opal 44 : Toasted Toffee Barley Malt (Mecca Grade) (40.0 SRM)	Grain	4
8.00 oz	Special B (Dingemans) (147.5 SRM)	Grain	5
8.00 oz	Opal 22 : Graham and Cocoa Malt (Mecca Grade) (20.0 SRM)	Grain	6
1.00 g	Calcium Chloride (Mash 60 min)	Misc	7
1.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	8
0.50 g	Salt (Mash 60 min)	Misc	9
1.00 oz	Chinook [12.7%] - Boil 30 min	Hops	10
1.00	chiller (Boil 15 min)	Misc	11
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 10 min	Hops	12
0.25 tsp	Irish Moss (Boil 10 min)	Misc	13
0.50 tsp	Ginger Root (Boil 5 min)	Misc	14
1.00	Cinnamon Stick (Boil 5 min)	Misc	15
0.50 tsp	Nutmeg (Boil 5 min)	Misc	16
0.50 oz	Orange Peel, Sweet (Boil 5 min)	Misc	17
0.25 tsp	Clove (Boil 5 min)	Misc	18
1.0 pkgs	House (Imperial Yeast #A01)	Yeast	19

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