Ingredients
Amount |
Name |
Type |
# |
8.25 gal |
Puyallup WA |
Water |
1 |
10 lbs |
Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
8.00 oz |
Opal 44 : Toasted Toffee Barley Malt (Mecca Grade) (40.0 SRM) |
Grain |
4 |
8.00 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
5 |
8.00 oz |
Opal 22 : Graham and Cocoa Malt (Mecca Grade) (20.0 SRM) |
Grain |
6 |
1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
8 |
0.50 g |
Salt (Mash 60 min) |
Misc |
9 |
1.00 oz |
Chinook [12.7%] - Boil 30 min |
Hops |
10 |
1.00 |
chiller (Boil 15 min) |
Misc |
11 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
12 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
0.50 tsp |
Ginger Root (Boil 5 min) |
Misc |
14 |
1.00 |
Cinnamon Stick (Boil 5 min) |
Misc |
15 |
0.50 tsp |
Nutmeg (Boil 5 min) |
Misc |
16 |
0.50 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
17 |
0.25 tsp |
Clove (Boil 5 min) |
Misc |
18 |
1.0 pkgs |
House (Imperial Yeast #A01) |
Yeast |
19 |