Rudolph's Jingle Balls Deuce

All Grain Recipe

Submitted By: soundwavedave (Shared)
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Brewer: Sh!t Show Brewing
Batch Size: 5.25 galStyle: Winter Seasonal Beer (30C)
Boil Size: 6.78 galStyle Guide: BJCP 2015
Color: 15.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.25 gal Puyallup WA Water 1
10 lbs Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Opal 44 : Toasted Toffee Barley Malt (Mecca Grade) (40.0 SRM) Grain 4
8.00 oz Special B (Dingemans) (147.5 SRM) Grain 5
8.00 oz Opal 22 : Graham and Cocoa Malt (Mecca Grade) (20.0 SRM) Grain 6
1.00 g Calcium Chloride (Mash 60 min) Misc 7
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 8
0.50 g Salt (Mash 60 min) Misc 9
1.00 oz Chinook [12.7%] - Boil 30 min Hops 10
1.00 chiller (Boil 15 min) Misc 11
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 12
0.25 tsp Irish Moss (Boil 10 min) Misc 13
0.50 tsp Ginger Root (Boil 5 min) Misc 14
1.00 Cinnamon Stick (Boil 5 min) Misc 15
0.50 tsp Nutmeg (Boil 5 min) Misc 16
0.50 oz Orange Peel, Sweet (Boil 5 min) Misc 17
0.25 tsp Clove (Boil 5 min) Misc 18
1.0 pkgs House (Imperial Yeast #A01) Yeast 19

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