Hall Pass Hot Chocolate Stout 2bbl 
All Grain Recipe
Submitted By: HallPassBrewers (Shared)
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| Brewer: Hall Pass Brewers | |
| Batch Size: 72.00 gal | Style: American Stout (13E) |
| Boil Size: 78.96 gal | Style Guide: BJCP 2008 |
| Color: 40.9 SRM | Equipment: 2 bbl |
| Bitterness: 59.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 109 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 23 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 16 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 10 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 9 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 8 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 8 lbs |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 6 lbs 9.60 oz |
Dark Liquid Extract [Boil] (17.5 SRM) |
Extract |
8 |
| 1 lbs 1.95 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
9 |
| 36.00 oz |
Bittersweet Baker's Chocolate (Boil 5 min) |
Misc |
10 |
| 36.00 oz |
Coffee (course ground) (Boil 5 min) |
Misc |
11 |
| 20.00 oz |
Cocoa Nibs (Boil 5 min) |
Misc |
12 |
| 12.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 21.00 items |
Vanilla Beans (Secondary 5 days) |
Misc |
14 |
| 7.00 items |
Hobanero (Secondary 5 days) |
Misc |
15 |
Notes
Make a tincture with peppers and vanilla, then add to secondary 5 days before bottling. Do NOT add peppers, only add the liquid to avoid off flavors.This Recipe Has Not Been Rated
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