Wedding IPA #1 (1 ratings)

All Grain Recipe

Submitted By: PaulG (Shared)
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Batch Size: 6.34 galStyle: American Pale Ale (10A)
Boil Size: 8.47 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Apollo 40l / cooler - 19 ltr batch
Bitterness: 37.2 IBUsBoil Time: 70 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, cupboard-shed two stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 7.24 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
15.10 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.82 oz Magnum [12.0%] - Boil 60 min Hops 3
0.44 oz Perle [8.0%] - Boil 30 min Hops 4
1.03 oz Cascade [5.5%] - Boil 10 min Hops 5
1.78 oz Cascade [5.5%] - Boil 0 min Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7

Ratings

Grounds for divirce

by Gearymeister

Love it! great work!

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