Beer Recipe Cloud by BeerSmith - Homebrew Beer Recipes

Wedding IPA #1 (1 ratings)

Batch Size: 6.34 gal	Style: American Pale Ale (10A)
Boil Size: 8.47 gal	Style Guide: BJCP 2008
Color: 8.7 SRM	Equipment: Apollo 40l / cooler - 19 ltr batch
Bitterness: 37.2 IBUs	Boil Time: 70 min
Est OG: 1.053 (13.2° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, cupboard-shed two stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 7.24 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
15.10 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
0.82 oz	Magnum [12.0%] - Boil 60 min	Hops	3
0.44 oz	Perle [8.0%] - Boil 30 min	Hops	4
1.03 oz	Cascade [5.5%] - Boil 10 min	Hops	5
1.78 oz	Cascade [5.5%] - Boil 0 min	Hops	6
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	7