
Wedding IPA #1
(1 ratings)
All Grain Recipe
Submitted By: PaulG (Shared)Members can download and share recipes
Batch Size: 6.34 gal | Style: American Pale Ale (10A) |
Boil Size: 8.47 gal | Style Guide: BJCP 2008 |
Color: 8.7 SRM | Equipment: Apollo 40l / cooler - 19 ltr batch |
Bitterness: 37.2 IBUs | Boil Time: 70 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, cupboard-shed two stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs 7.24 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
15.10 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
0.82 oz | Magnum [12.0%] - Boil 60 min | Hops | 3 |
0.44 oz | Perle [8.0%] - Boil 30 min | Hops | 4 |
1.03 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
1.78 oz | Cascade [5.5%] - Boil 0 min | Hops | 6 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
Grounds for divirce
by GearymeisterLove it! great work!