xocovesa clone

All Grain Recipe

Submitted By: azmorpheus (Shared)
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Brewer: Sean
Batch Size: 10.00 galStyle: Sweet Stout (13B)
Boil Size: 14.83 galStyle Guide: BJCP 2008
Color: 33.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 54.8 IBUsBoil Time: 90 min
Est OG: 1.087 (20.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
2 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 4
1 lbs Black (Patent) Malt (500.0 SRM) Grain 5
12.00 oz Chocolate Malt (450.0 SRM) Grain 6
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 7
4.00 oz Challenger [7.5%] - Boil 60 min Hops 8
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 9
10.00 oz Chocolate (Boil 5 min) Misc 10
1.00 tsp Nutmeg (Boil 5 min) Misc 11
2.00 Vanilla Beans (Secondary 10 days) Misc 12
2.00 oz Chilis (Secondary 7 days) Misc 13
0.20 oz Cinnamon Stick (Secondary 3 days) Misc 14

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