Ingredients
Amount |
Name |
Type |
# |
20 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
6 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
2 |
2 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) |
Grain |
4 |
1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
12.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
7 |
4.00 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
8 |
2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
9 |
10.00 oz |
Chocolate (Boil 5 min) |
Misc |
10 |
1.00 tsp |
Nutmeg (Boil 5 min) |
Misc |
11 |
2.00 |
Vanilla Beans (Secondary 10 days) |
Misc |
12 |
2.00 oz |
Chilis (Secondary 7 days) |
Misc |
13 |
0.20 oz |
Cinnamon Stick (Secondary 3 days) |
Misc |
14 |