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All Grain Recipe
Submitted By: PDiederichs (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American IPA (21A) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: Merman 2.5 |
| Bitterness: 20.4 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Centennial [10.0%] - Boil 1 min | Hops | 7 |