Ingredients
Amount |
Name |
Type |
# |
11.00 gal |
Milwaukee, WI |
Water |
1 |
18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
4 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
2 lbs |
Carared (20.0 SRM) |
Grain |
5 |
4.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
2.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
7 |
2.00 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
8 |
1.00 oz |
Citra [12.8%] - Steep 0 min |
Hops |
9 |
2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
10 |
2.0 pkgs |
Tropical IPA (Omega #OYL-200) |
Yeast |
11 |
2.00 oz |
Mosaic (HBC 369) [11.9%] - Dry Hop 3 days |
Hops |
12 |