Zombie IPA 2019 10 gal

All Grain Recipe

Submitted By: ivanreeb (Shared)
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Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 11.95 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Ivan's
Bitterness: 48.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Herms
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Milwaukee, WI Water 1
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Vienna Malt (3.5 SRM) Grain 3
2 lbs Barley, Flaked (1.7 SRM) Grain 4
2 lbs Carared (20.0 SRM) Grain 5
4.00 oz Cascade [5.5%] - Boil 60 min Hops 6
2.00 oz Cascade [5.5%] - Boil 30 min Hops 7
2.00 oz Cascade [5.5%] - Steep 0 min Hops 8
1.00 oz Citra [12.8%] - Steep 0 min Hops 9
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
2.0 pkgs Tropical IPA (Omega #OYL-200) Yeast 11
2.00 oz Mosaic (HBC 369) [11.9%] - Dry Hop 3 days Hops 12

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