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Fruit Beeeeer Hibiscus 
All Grain Recipe
Submitted By: Paulomisque (Shared)Members can download and share recipes
| Brewer: Misquevis e Hasegawa | |
| Batch Size: 12.68 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 16.64 gal | Style Guide: BJCP 1999 |
| Color: 2.6 SRM | Equipment: Meu Equipamento |
| Bitterness: 27.2 IBUs | Boil Time: 70 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Hibiscus |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Hibiscus |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs 15.49 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.69 oz | Cluster [7.0%] - Boil 60 min | Hops | 4 |
| 0.78 oz | Ariana [12.3%] - Boil 20 min | Hops | 5 |
| 2 lbs 10.33 oz | Cane (Beet) Sugar [Boil for 20 min] (0.0 SRM) | Sugar | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.20 kg | Framboesa (Secondary 5 days) | Misc | 8 |
| 1.20 kg | Morango (Secondary 5 days) | Misc | 9 |