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Irish Whisky in the Barrel Porter 
All Grain Recipe
Submitted By: huebrew (Shared)Members can download and share recipes
| Brewer: Michael C. Allen | |
| Batch Size: 5.25 gal | Style: Robust Porter (12B) |
| Boil Size: 8.31 gal | Style Guide: BJCP 2008 |
| Color: 44.6 SRM | Equipment: **Hue Brew** |
| Bitterness: 42.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 5.92 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 1 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 8.00 oz | Caramel/Crystal Malt - 75L (75.0 SRM) | Grain | 6 |
| 0.75 oz | Pacific Gem [15.0%] - Boil 30 min | Hops | 7 |
| 0.50 oz | Pacific Gem [15.0%] - Boil 20 min | Hops | 8 |
| 0.50 oz | Goldings, B.C. [5.0%] - Boil 10 min | Hops | 9 |
| 0.50 oz | Goldings, B.C. [5.0%] - Boil 5 min | Hops | 10 |
| 3.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 11 |
| 16.00 oz | Irish Whisky (Secondary 7 days) | Misc | 12 |
| 4.20 oz | Oak Chips (Secondary 7 days) | Misc | 13 |