Dubbel Trouble

All Grain Recipe

Submitted By: JaguarBrewCo (Shared)
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Brewer: Ian
Batch Size: 4.62 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 5.86 galStyle Guide: BJCP 2015
Color: 13.8 SRMEquipment: Jaguar Brew Co - Sparge
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.019 SG (4.9° P)Fermentation: Belgian ale, Three Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Windsor water treated with Slaked Lime Water 1
6 lbs 9.82 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
8.82 oz Special B (Dingemans) (147.5 SRM) Grain 3
2.82 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 4
10.58 oz Carahell (Weyermann) (13.0 SRM) Grain 5
2 lbs 3.27 oz Munich Malt (Crisp) (12.2 SRM) Grain 6
0.71 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.06 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
2 lbs 10.33 oz Lyle's Golden Syrup (0.0 SRM) Extract 10
1 pkgs Sussex 1 (Brewlab #1014) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

Notes

Following advice from comp

This Recipe Has Not Been Rated

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