Dubbel x-mas-v2
All Grain Recipe
Submitted By: martinhjorth (Shared)
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Brewer: MHA, EAS, TBNJ | |
Batch Size: 6.87 gal | Style: Belgian Dubbel (26B) |
Boil Size: 8.12 gal | Style Guide: BJCP 2015 |
Color: 25.1 SRM | Equipment: Grainfather+ |
Bitterness: 27.8 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pale Malt (Weyermann) (4.1 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Vienna Malt (3.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Biscuit Malt (25.4 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Munich Malt - 10L (10.2 SRM) |
Grain |
5 |
8.82 oz |
Special B Malt (152.3 SRM) |
Grain |
6 |
1 lbs 1.64 oz |
Candi Sugar, Dark [Boil] (253.8 SRM) |
Sugar |
7 |
1.76 oz |
Fuggle [5.2%] - Boil 60 min |
Hops |
8 |
0.71 oz |
Saaz [2.0%] - Boil 60 min |
Hops |
9 |
5.00 g |
Ginger Root (Boil 10 min) |
Misc |
10 |
7.50 |
Clove (Boil 10 min) |
Misc |
11 |
2.00 tsp |
Cardamom (Boil 10 min) |
Misc |
12 |
2.00 g |
Coriander Seed (Boil 10 min) |
Misc |
13 |
1.00 |
Anise, Star (Boil 10 min) |
Misc |
14 |
1.00 |
Cinnamon Stick (Boil 10 min) |
Misc |
15 |
1.00 tsp |
Nutmeg (Boil 10 min) |
Misc |
16 |
1.76 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
17 |
10.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
18 |
1.00 tsp |
Allspice (Boil 0 min) |
Misc |
19 |
1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
20 |
1.00 |
Vanilla Beans (Secondary 10 days) |
Misc |
21 |
Notes
Double-mashed with 50:50% malt - i.e. mashed 75 minutes with half of the malt and 11L water, sparged with ~11L to reach 19L, then mashed with the rest of the malt. Finally sparged with 10L water to reach 27L, and cleared by pumping the wort through the maskThis Recipe Has Not Been Rated