Jester King Noble King

All Grain Recipe

Submitted By: DrGMG (Shared)
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Brewer: DrGMG
Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.92 galStyle Guide: BJCP 2015
Color: 2.4 SRMEquipment: 01 SS 20 gallon fly sparge
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)Mash Profile: 04 Temperature Mash, 2 Step, Light Body
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 ml Lactic Acid (Mash 60 min) Misc 1
5 lbs 8.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
1 lbs 4.00 oz Wheat, Flaked (1.6 SRM) Grain 3
12.00 oz Vienna Malt (3.5 SRM) Grain 4
6.00 oz Harraway's Rolled Oats (1.4 SRM) Grain 5
0.67 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
0.50 tsp Citric acid (Boil 60 min) Misc 7
0.42 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 8
0.42 oz Fuggle [4.5%] - Boil 10 min Hops 9
0.50 oz East Kent Goldings (EKG) [5.0%] - Steep 30 min Hops 10
0.50 oz Fuggle [4.5%] - Steep 30 min Hops 11
0.50 oz Perle [8.0%] - Steep 30 min Hops 12
1.0 pkgs Jovaru Lithuanian Farmhouse (Omega #OYL-033) Yeast 13
0.84 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 5 days Hops 14
0.84 oz Fuggle [4.5%] - Dry Hop 5 days Hops 15
0.84 oz Perle [8.0%] - Dry Hop 5 days Hops 16

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