Jester King Noble King

Brewer: DrGMG
Batch Size: 5.00 gal	Style: Saison (25B)
Boil Size: 6.92 gal	Style Guide: BJCP 2015
Color: 2.4 SRM	Equipment: 01 SS 20 gallon fly sparge
Bitterness: 32.7 IBUs	Boil Time: 60 min
Est OG: 1.042 (10.6° P)	Mash Profile: 04 Temperature Mash, 2 Step, Light Body
Est FG: 1.005 SG (1.2° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 ml	Lactic Acid (Mash 60 min)	Misc	1
5 lbs 8.00 oz	Pilsner (2 Row) UK (1.0 SRM)	Grain	2
1 lbs 4.00 oz	Wheat, Flaked (1.6 SRM)	Grain	3
12.00 oz	Vienna Malt (3.5 SRM)	Grain	4
6.00 oz	Harraway's Rolled Oats (1.4 SRM)	Grain	5
0.67 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	6
0.50 tsp	Citric acid (Boil 60 min)	Misc	7
0.42 oz	East Kent Goldings (EKG) [5.0%] - Boil 10 min	Hops	8
0.42 oz	Fuggle [4.5%] - Boil 10 min	Hops	9
0.50 oz	East Kent Goldings (EKG) [5.0%] - Steep 30 min	Hops	10
0.50 oz	Fuggle [4.5%] - Steep 30 min	Hops	11
0.50 oz	Perle [8.0%] - Steep 30 min	Hops	12
1.0 pkgs	Jovaru Lithuanian Farmhouse (Omega #OYL-033)	Yeast	13
0.84 oz	East Kent Goldings (EKG) [5.0%] - Dry Hop 5 days	Hops	14
0.84 oz	Fuggle [4.5%] - Dry Hop 5 days	Hops	15
0.84 oz	Perle [8.0%] - Dry Hop 5 days	Hops	16

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