Motorsag

All Grain Recipe

Submitted By: PNWBrewer (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: New England IPA (21B)
Boil Size: 7.54 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Chainsaw EBIAB
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Baronesse Pilsner (1.6 SRM) Grain 1
1 lbs Wheat, Flaked (1.6 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
2 lbs Shaniko : White Wheat Malt (Mecca Grade) (3.3 SRM) Grain 4
1.00 oz Calypso [10.5%] - Boil 45 min Hops 5
1.00 oz Cryo - Palisade [11.0%] - Steep 5 min Hops 6
1.00 oz Cryo - Eukanot [23.0%] - Steep 5 min Hops 7
2.00 oz Simcoe [10.5%] - Steep 5 min Hops 8
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 9
2.00 oz Simcoe [10.0%] - Dry Hop 14 days Hops 10
1.00 oz Cryo - Eukanot [23.0%] - Dry Hop 12 days Hops 11
1.00 oz Cryo - Palisade [11.0%] - Dry Hop 12 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine