ChainBreak

All Grain Recipe

Submitted By: PNWBrewer (Shared)
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Batch Size: 5.75 galStyle: Double IPA (22A)
Boil Size: 7.80 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Chainsaw EBIAB
Bitterness: 93.3 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Cascade [5.5%] - Mash Hop Hops 1
11 lbs Baronesse Pilsner (1.6 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
2 lbs Opal 22 : Graham and Cocoa Malt (Mecca Grade) (20.0 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
1.50 oz Cascade [5.0%] - Boil 60 min Hops 6
1.00 oz Citra [10.5%] - Boil 40 min Hops 7
1.00 oz Simcoe [12.0%] - Boil 5 min Hops 8
1.00 oz Mosaic (HBC 369) [11.0%] - Boil 5 min Hops 9
1.00 oz Citra [10.5%] - Boil 5 min Hops 10
1.00 oz Mosaic (HBC 369) [11.0%] - Boil 0 min Hops 11
1.00 oz Simcoe [12.0%] - Boil 0 min Hops 12
2.00 oz Citra [10.5%] - Boil 0 min Hops 13
2.0 pkgs Dry Hop (Imperial Yeast #A24) Yeast 14
2.00 oz Citra [10.5%] - Dry Hop 12 days Hops 15
2.00 oz Mosaic (HBC 369) [11.0%] - Dry Hop 12 days Hops 16

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