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Dark Hill Porter - More Beer 
All Grain Recipe
Submitted By: jam13dfa (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 28.2 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 29.2 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 5 |
| 1.00 oz | Bravo [15.5%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 1 min | Hops | 7 |
| 1.00 oz | Tettnang [4.5%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 9 |