Real Cheese

All Grain Recipe

Submitted By: CyclingSasquatch (Shared)
Members can download and share recipes

Batch Size: 22.00 galStyle: American IPA (21A)
Boil Size: 27.66 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: 30 Gallon BoilerMakerâ„¢ (20 gal/76 L)
Bitterness: 144.6 IBUsBoil Time: 60 min
Est OG: 1.073 (17.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
6 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1.00 oz Citra [12.0%] - Boil 90 min Hops 4
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 90 min Hops 5
1.00 oz Citra [12.0%] - Boil 80 min Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 80 min Hops 7
1.00 oz Citra [12.0%] - Boil 70 min Hops 8
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 70 min Hops 9
1.00 oz Citra [12.0%] - Boil 60 min Hops 10
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 11
1.00 oz Citra [12.0%] - Boil 50 min Hops 12
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 50 min Hops 13
1.00 oz Citra [12.0%] - Boil 40 min Hops 14
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 40 min Hops 15
1.00 oz Citra [12.0%] - Boil 30 min Hops 16
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 17
1.00 oz Citra [12.0%] - Boil 20 min Hops 18
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 19
1.00 oz Citra [12.0%] - Boil 10 min Hops 20
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 21
1.00 oz Citra [12.0%] - Steep 10 min Hops 22
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 23
4 pkgs American Ale II (Wyeast Labs #1272) Yeast 24

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine