LBA

All Grain Recipe

Submitted By: CyclingSasquatch (Shared)
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Batch Size: 22.00 galStyle: American Stout (20B)
Boil Size: 27.66 galStyle Guide: BJCP 2015
Color: 39.2 SRMEquipment: 30 Gallon BoilerMakerâ„¢ (20 gal/76 L)
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Biscuit Malt (23.0 SRM) Grain 2
5 lbs Black (Patent) Malt (500.0 SRM) Grain 3
4 lbs Oats, Flaked (1.0 SRM) Grain 4

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