Kiwi Kick IPA

All Grain Recipe

Submitted By: Ronlewis63 (Shared)
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Brewer: Ron Lewis
Batch Size: 2.00 galStyle: American IPA (21A)
Boil Size: 2.64 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop
Bitterness: 65.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.64 gal Dallas, TX Water 1
4.79 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.95 g Baking Soda (Mash 60 min) Misc 3
0.74 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.73 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 5
0.57 g Calcium Chloride (Mash 60 min) Misc 6
4 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 7
6.00 oz Oats, Flaked (1.0 SRM) Grain 8
4.96 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9
3.04 oz Aromatic Malt (Briess) (20.0 SRM) Grain 10
2.00 oz Caramunich Malt (56.0 SRM) Grain 11
0.37 oz Galaxy [14.0%] - Boil 60 min Hops 12
0.63 oz Amarillo [9.2%] - Boil 5 min Hops 13
0.63 oz Galaxy [14.0%] - Boil 5 min Hops 14
0.37 oz Amarillo [9.2%] - Boil 0 min Hops 15
0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 17
0.73 oz Kiwi Extract (Bottling 0 min) Misc 18

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