Ingredients
Amount |
Name |
Type |
# |
3.64 gal |
Dallas, TX |
Water |
1 |
4.79 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
0.95 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
0.74 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
0.73 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
5 |
0.57 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
4 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
7 |
6.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
4.96 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
9 |
3.04 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
10 |
2.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
11 |
0.37 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
12 |
0.63 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
13 |
0.63 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
14 |
0.37 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
15 |
0.7 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
17 |
0.73 oz |
Kiwi Extract (Bottling 0 min) |
Misc |
18 |