Airhead Ale
All Grain Recipe
Submitted By: BrokenOakBrewing (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Blonde Ale ( 6B) |
Boil Size: 12.42 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: Chill Pot (18.5 Gal) and Cooler (10 Gal) - All Grain |
Bitterness: 19.8 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
18 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
8.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
0.75 oz | Hallertauer, New Zealand [7.3%] - Boil 60 min | Hops | 5 |
0.20 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
0.20 oz | Nugget [13.0%] - Boil 60 min | Hops | 7 |
0.20 oz | Willamette [7.5%] - Boil 60 min | Hops | 8 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |