Airhead Ale

All Grain Recipe

Submitted By: BrokenOakBrewing (Shared)
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Batch Size: 10.00 galStyle: Blonde Ale ( 6B)
Boil Size: 12.42 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Chill Pot (18.5 Gal) and Cooler (10 Gal) - All Grain
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
18 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
8.00 oz Vienna Malt (3.5 SRM) Grain 3
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 4
0.75 oz Hallertauer, New Zealand [7.3%] - Boil 60 min Hops 5
0.20 oz Hallertauer [4.8%] - Boil 60 min Hops 6
0.20 oz Nugget [13.0%] - Boil 60 min Hops 7
0.20 oz Willamette [7.5%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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