American Bochet Stout
Extract Recipe
Submitted By: gusmonkey (Shared)Members can download and share recipes
Brewer: Gus Shaffer | |
Batch Size: 5.00 gal | Style: American Stout (13E) |
Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
Color: 31.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 62.1 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | |
Est FG: 0.988 SG (-3.2° P) | Fermentation: Ale, Two Stage |
ABV: 8.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
0.50 oz | Simcoe [13.0%] - Boil 60 min | Hops | 1 |
1.00 items | Whirlfloc Tablet (Boil 20 min) | Misc | 2 |
0.50 oz | Amarillo Gold [8.5%] - Boil 20 min | Hops | 3 |
0.25 oz | Simcoe [13.0%] - Boil 20 min | Hops | 4 |
2.50 tsp | Yeast Nutrient (Boil 20 min) | Misc | 5 |
0.50 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 6 |
0.25 oz | Simcoe [13.0%] - Boil 5 min | Hops | 7 |
1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 8 |
8 lbs | Caramelized Honey (60.0 SRM) | Sugar | 9 |