American Bochet Stout

Extract Recipe

Submitted By: gusmonkey (Shared)
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Brewer: Gus Shaffer
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 31.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 62.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)
Est FG: 0.988 SG (-3.2° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 1
1.00 Whirlfloc Tablet (Boil 20 min) Misc 2
0.50 oz Amarillo Gold [8.5%] - Boil 20 min Hops 3
0.25 oz Simcoe [13.0%] - Boil 20 min Hops 4
2.50 tsp Yeast Nutrient (Boil 20 min) Misc 5
0.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 6
0.25 oz Simcoe [13.0%] - Boil 5 min Hops 7
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 8
8 lbs Caramelized Honey (60.0 SRM) Sugar 9

This Recipe Has Not Been Rated

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