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American Bochet Stout 
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Submitted By: gusmonkey (Shared)Members can download and share recipes
| Brewer: Gus Shaffer | |
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 31.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 62.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | |
| Est FG: 0.988 SG (-3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.50 oz | Simcoe [13.0%] - Boil 60 min | Hops | 1 |
| 1.00 items | Whirlfloc Tablet (Boil 20 min) | Misc | 2 |
| 0.50 oz | Amarillo Gold [8.5%] - Boil 20 min | Hops | 3 |
| 0.25 oz | Simcoe [13.0%] - Boil 20 min | Hops | 4 |
| 2.50 tsp | Yeast Nutrient (Boil 20 min) | Misc | 5 |
| 0.50 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 6 |
| 0.25 oz | Simcoe [13.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 8 |
| 8 lbs | Caramelized Honey (60.0 SRM) | Sugar | 9 |