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All Voyager Golden Ale 
All Grain Recipe
Submitted By: madalewife (Shared)Members can download and share recipes
| Brewer: madalewife | |
| Batch Size: 5.55 gal | Style: Blonde Ale (18A) |
| Boil Size: 8.69 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 17.3 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.60 gal | Adelaide RO | Water | 1 |
| 8 lbs 13.10 oz | ATLAS Latrobe (Voyager Craft Malt) (2.0 SRM) | Grain | 2 |
| 8.11 oz | MUNICH Schooner (Voyager Craft Malt) (8.9 SRM) | Grain | 3 |
| 0.26 oz | Styrian Wolf [9.0%] - Boil 30 min | Hops | 4 |
| 0.35 oz | Styrian Wolf [9.0%] - Boil 20 min | Hops | 5 |
| 0.35 oz | Styrian Wolf [9.0%] - Boil 10 min | Hops | 6 |
| 0.35 oz | Styrian Wolf [9.0%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | Liberty Bell Ale (Mangrove Jack's #M36) | Yeast | 8 |
| 0.71 oz | Styrian Wolf [9.0%] - Dry Hop 5 days | Hops | 9 |