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Gose 
All Grain Recipe
Submitted By: DanVersteeg (Shared)Members can download and share recipes
| Batch Size: 7.93 gal | Style: Berliner Weiss (17A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Grainfather |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20.00 g | Salt (Mash 60 min) | Misc | 1 |
| 3.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 2.25 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 1.59 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 4 |
| 7 lbs 15.38 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 5 |
| 4 lbs 10.32 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 6 |
| 15.93 oz | Oats, Flaked (1.0 SRM) | Grain | 7 |
| 5.11 oz | Melanoiden Malt (20.0 SRM) | Grain | 8 |
| 22.50 g | Coriander Seed (Boil 5 min) | Misc | 9 |