Gose

All Grain Recipe

Submitted By: DanVersteeg (Shared)
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Batch Size: 7.93 galStyle: Berliner Weiss (17A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Grainfather
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 g Salt (Mash 60 min) Misc 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
2.25 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.59 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 4
7 lbs 15.38 oz Gladfield Wheat Malt (2.1 SRM) Grain 5
4 lbs 10.32 oz Gladfield Pilsner Malt (1.9 SRM) Grain 6
15.93 oz Oats, Flaked (1.0 SRM) Grain 7
5.11 oz Melanoiden Malt (20.0 SRM) Grain 8
22.50 g Coriander Seed (Boil 5 min) Misc 9

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