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Oktoberfest 
(1 ratings)
All Grain Recipe
Submitted By: Stat (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 3 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 2 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 1.00 oz | Vanguard [5.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Vanguard [5.5%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 8 |
by rbkdata