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Zomer Wit 
Extract Recipe
Submitted By: davidmrgn443 (Shared)Members can download and share recipes
| Brewer: Chicago Brew Werks | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 1999 |
| Color: 6.4 SRM | Equipment: My Rig |
| Bitterness: 15.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 3 lbs 4.80 oz | DME Wheat Bavarian (Briess) (8.0 SRM) | Dry Extract | 2 |
| 3 lbs | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 3 |
| 1.00 | Whirlfloc Tablet (Boil 60 min) | Misc | 4 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Coriander Seed (Boil 15 min) | Misc | 6 |
| 0.25 oz | Orange Peel, Sweet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 8 |