Hobgoblin II (Orfy) 
All Grain Recipe
Submitted By: dpaterson (Shared)
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| Brewer: Doug Paterson | |
| Batch Size: 6.34 gal | Style: British Strong Ale (17A) |
| Boil Size: 7.69 gal | Style Guide: BJCP 2015 |
| Color: 17.6 SRM | Equipment: Grainfather + |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.01 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 10.58 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.11 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 6.35 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 0.53 oz |
Fuggles [4.5%] - First Wort |
Hops |
5 |
| 0.53 oz |
Styrian Goldings [5.4%] - First Wort |
Hops |
6 |
| 0.53 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
7 |
| 0.53 oz |
Styrian Goldings [5.4%] - Boil 30 min |
Hops |
8 |
| 0.53 oz |
Fuggles [4.5%] - Steep 10 min |
Hops |
9 |
| 0.53 oz |
Styrian Goldings [5.4%] - Steep 10 min |
Hops |
10 |
Notes
Scaled for grainfather from Orfy's clone recipeThis Recipe Has Not Been Rated
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