ALE-A LACTA EST

Brewer: ONCLE ORGE
Batch Size: 5.55 gal	Style: American Stout (20B)
Boil Size: 7.10 gal	Style Guide: BJCP 2015
Color: 42.3 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 39.4 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 11.46 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
4 lbs 15.37 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs 1.64 oz	Roasted Barley (300.0 SRM)	Grain	4
8.82 oz	Black (Patent) Malt (500.0 SRM)	Grain	5
8.82 oz	Carafa I (337.0 SRM)	Grain	6
0.99 oz	Cluster [7.0%] - Boil 45 min	Hops	7
0.99 oz	Challenger [7.5%] - Boil 30 min	Hops	8
1.00 items	Irish Moss (Boil 10 min)	Misc	9
0.49 oz	Galena [12.5%] - Boil 10 min	Hops	10
200.00 g	Lactose (powdered) (Boil 10 min)	Misc	11
0.49 oz	Galena [12.5%] - Boil 0 min	Hops	12
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13
2.00 items	Vanilla pods (Secondary 2 weeks)	Misc	14

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